mù ěr chăo shān yào
木耳炒山药
Sautéed Chinese Yam with Black Fungus

mù guā dùn băi hé
木瓜炖百合
Stewed Papaya with Lily Bulbs

suàn róng dòu miáo
蒜蓉豆苗
Sautéed Pea Sprouts with Chopped Garlic

nóng tāng wá wa cài
浓汤娃娃菜
Stewed Baby Cabbage in Broth

qín xiāng mù ěr
芹香木耳
Sautéed Black Fungus with Celery

jiŭ cài chăo dòu gān
韭菜炒豆干
Sautéed Leek with Dried Tofu

kŏu mó cài dăn
口蘑菜胆
Stir-Fried Vegetable and Mushrooms

bái zhuó xī lán huā
白灼西兰花
Scalded Broccoli

suàn róng gài lán
蒜茸芥兰
Sautéed Chinese Broccoli with Chopped Garlic

yā dàn huáng jú nán guā
鸭蛋黄焗南瓜
Braised Pumpkin with Salted Egg Yolk

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(China.org.cn August 11, 2009)