A photo taken on Oct. 8, 2020, shows a popular dessert of Yue cuisine - fried milk, which is also popular in Shunde, south China's Guangdong province. [Photo/VCG]
UCCN membership year: 2014
Belonging to the Yue cuisine, Shunde dishes are well-known for their assorted ingredients and "fresh, tender, smooth, and crisp" courses.
China's Huai'an city entered the UNESCO Creative Cities Network due to its reputation in gastronomy, joining four other Chinese cities in the Network for culinary art.
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